Key Features
- Quick heating and even cooking
- The bakery experience, with PlusSteam
- Catalytic Cleaning – a spotless oven with only a wipe
- Convection oven, for Even Cooking
- Assisted cooking programs and LED Display make cooking more fun
Quick heating and even cooking
The Series 20 FanCook Oven circulates hot air heat with its fan and ring element. Air is continuously moved around in the oven cavity, to make sure that dishes can be cooked on different level at the same time
The bakery experience, with PlusSteam
PlusSteam lets you bring the bakery experience home. When the shallow cavity at the bottom of the oven is filled with water, evaporation will begin thanks to the dedicated heating elements. Which helps dough rise and makes for fluffy insides and crunchy crusts.
Catalytic Cleaning – a spotless oven with only a wipe
Catalytic Cleaning prevents dirt and grease from building up in the oven. This self-cleaning technology automatically activates when the temperature reaches 250°C and removes cooking residue. No scrubbing needed.
Convection oven, for Even Cooking
The hot air generated inside the oven during cooking is moved around with a fan, so all your dishes receive the same amount of heat. This lets the oven heat up faster, which means you’ll get the same results using 20% lower temperatures, saving time and using less energy.
Assisted cooking programs and LED Display make cooking more fun.
Now you can pay more attention to friends and family while you cook. Easy-to-read 2-colour LED display makes it simple to use assisted cooking functions while viewing the time, temperature and progress of your cooking,
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