Smeg Cucina Multifunction Single Oven - Stainless Steel

Eclipse black glass
Eclipse black glass is an innovative, premium material which appears jet black when the oven is off, yet transparent when the oven is turned on, offering enhanced visibility into the oven cavity to check on cooking progress with ease.

Easy clean enamel interior
The enamel finish of the oven cavity has a special antacid lining which helps to reduce the amount of dirt adhering to the surface.

Vapor cleaning
The eco-friendly Vapor Clean function makes cleaning easy through the use of steam. Simply put a little water mixed with detergent into the hollow of the oven base to generate vapor and release burnt on food from the walls of the oven

Closed door grilling
Closed door grilling allows you to grill with the door closed, keeping cooking smells inside the oven and out of the kitchen to ensure a safe cooking environment and reduced energy consumption.

5 Cooking Levels
5 different cooking levels guarantee maximum flexibility, allowing you to cook different dishes at the same time. Ideal when you need to quickly prepare more dishes or large quantities of food.

Programs/Functions

Static
Upper and lower element only a traditional cooking method best suited for single items located in the centre of the oven. the top of the oven will always be hottest. Ideal for roast, fruit cakes, bread etc.

Fan assisted
The elements combined with the fan aim to provide more uniform heat, a similar method to conventional cooking, so pre-heat is required. Most suitable for items requiring slow cooking methods.

Ciculaire
The combination of the fan and circular element around it gives a hot air cooking method. This provides many benefits including no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less energy, and shorter cook times. Good for all types of food.

Circulaire with upper and lower elements
The use of the fan with both elements allows food to be cooked quickly and effectively, ideal for large joints that require thorough cooking. It offers a similar result to rotisserie, moving the heat around the food, instead of moving the food itself, enabling any size or shape to be cooked.

Eco
The combination of the grill, fan and lower element is particularly suitable for cooking small quantities of food.

Large grill
Using the grill gives excellent results when cooking meat of medium and small portions, especially when combined with a rotisserie (where possible). Also ideal for cooking sausages and bacon.

Fan grill (large)
The fan reduces the fierce heat from the grill, providing an excellent method of grilling various foods, chops, steaks, sausages etc. giving even browning and heat distribution, without drying out the food. The top two levels recommended for use, and the lower part of the oven can be used to keep items warm at the same time, an excellent facility when cooking a grilled breakfast. Half grill (centre portion only) is ideal for small quantities of food.

Base
Lower heating element only this function is ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles.

Defrost by time
with this function the time of thawing of foods are determined automatically.

Vapor Clean
a simple cleaning function using steam to loosen deposits in the oven cavity.