Grade A1 - Good condition with hard to spot minor blemishes


1 year warranty
Enjoy the peace of mind that your product is covered with a guarantee on both parts and labour.

Fully working
Our expert engineers rigorously test and check every product to ensure everything functions as it should.

What's included
All accessories are included unless otherwise stated in the description below.

Limited stock
Our refurbished products sell out quickly, so be quick and get a fantastic product at a fraction of the new price.
Key Features
- 5 Function main cavity
- 4 Function second cavity
- Stainless Steel bar handle
- 80 L combined capacity 45/35
- Triple glazed removable doors
- Stainless Steel rotary control
- A/A rated for energy efficiency
- Programmable LED display
- Easy clean enamel
- 3 Shelves
- 1 Grill pan / 1 roasting tray
Top Oven Functions
- Light - Ideal for illumination of the cavity for cleaning, whilst food is cooling or simply to maintain ambient lighting in the kitchen.
- Conventional - This traditional cooking method uses heat sourced from both the top and bottom of the oven, this results in a natural convection process that centres the heat in the top of the oven.
- Grill - Ensures a high direct temperature for meats or where browning of a dish is required.
Main Oven Functions
- Light - Ideal for illumination of the cavity for cleaning, whilst food is cooling or simply to maintain ambient lighting in the kitchen.
- Grill - Ensures a high direct temperature for meats or where browning of a dish is required.
- Fanned Grill - Enables the door to be closed whilst grilling. This ensures a more consistent result while preventing cooking smells from permeating the room.
- Fanned - A fan oven draws air from the interior of the oven, heats it up and forces it back into the cavity again. The heat within a fan oven is evenly distributed for multi-level cooking and consistent results.
- Defrost - A safer way to speed up the defrosting process. Using the fan to circulate unheated air around the cavity so you won't accidentally cook your food, like a microwave can.