chipped on grannet
What stands out
- Non-porous surface makes it easier to grill tender meats, delicate fish, and fresh vegetables without worrying about sticking to the grilling surface and breaking apart
- Soapstone surface also inhibits flare-ups, meaning less burnt meat and added safety
- Mix and match different surfaces to suit any need and style
- Compatible with Kamado Joe® Classic I, II, III
Breakthrough thinking inspired a range of surfaces ideal for various ingredients and preparations. This thick bacteria and stain resistant slab provides an even cook with fewer flare-ups all while allowing meats to cook in their own juices.
Key Features
- Perfect for grilling tender meats, fish, and vegetableS
- Bacteria and stain resistant
- Fits Kamado Joe® Classic I, II & III grills
