Refurbished AEG BPS355020M 60cm Single Built In SteamBake Oven with Pyrolytic Cleaning

Grade A2 - Average condition with visible light scuffs or dents

Warranty included

Enjoy the peace of mind that your product is covered with a guarantee on both parts and labour.

Fully working

Our expert engineers rigorously test and check every product to ensure everything functions as it should.

What's included

All accessories are included unless otherwise stated in the description below.

Limited stock

Our refurbished products sell out quickly, so be quick and get a fantastic product at a fraction of the new price.

In addition to all your standard oven functions, the PlusSteam button in this SteamBake oven adds steam at the beginning of the baking process. The steam cooking keeps the dough moist on the surface to create a golden color and tasty crust, while the heart stays soft and tender. In addition to baking crispy and tasty breads, muffins and pies - your roasted chicken, grilled spare ribs and lasagna will get equally delicious and even cooking results.

Key Product Info

• Perfect results with the food sensor
• Make cleaning effortless
• Absolute accuracy, every time
• Cooked evenly everywhere

Product Features

• Perfect results with the food sensor
  Thanks to the food sensor of this oven you can measure the core temperature from the center of your dish during the cooking process. So you get the perfect results every time.
• Make cleaning effortless
  With one touch of the pyrolytic cleaning function, dirt, grease and food residue in the oven is converted into ash that you can easily wipe off with a damp cloth.
• Absolute accuracy, every time
  The clean glass display with touch buttons gives you even more control over your cooking. The timer is activated by entering start/stop through the LCD screen. Meaning you can expect absolute accuracy - even if you momentarily step away from your oven.
• Cooked evenly everywhere
  With this oven, using energy efficiently also means cooking efficiently. It has a new convection system called hot air, which ensures hot air circulates evenly throughout the oven cavity. The result is that the oven heats up faster and cooking temperatures can be reduced by up to 20%, saving you both time and energy.