What stands out
- From assertive to subtle Kamado Joe chunks come in a variety of wood types, each imparting its own distinct flavor
- Use with: poultry, fish, ribs
- Chips are good for long term smoking, and you can soak them overnight to make them last longer
Pecan is good for Chicken, Fish and Ribs. These chunks are air-dried, which means that the natural sugars are preserved, giving a sweeter, tastier flavour than a kiln-dried chunk
Key Features
- 4.5 kg Wood Chunks
