The details
Our infrared BBQ makes it even better by offering a hassle-free way to cook your favorite dishes. Our portable infrared barbecue makes it easy to impress. Whether you’re hosting a backyard gathering or grilling a quick dinner, you can skip the fuss of charcoal or gas.
Infrared barbecue grills are different from traditional barbecues. They don’t need constant refueling. Plus, cleanup is much easier and less messy. Just plug it in, switch it on, and you’re ready to go!
What's included?
- BBQ
- Cover
- Meat Probe
- Warming Plate
- Drip Tray
Why Choose an Infrared BBQ?
An infrared BBQ gives you fast, even cooking with no flare-ups. Unlike regular traditional barbecue grills, it uses radiant heat to lock in juices and flavour. This means perfectly seared steaks, juicy burgers, and crispy chicken every time. Plus, it heats up quickly, so you spend less time waiting and more time grilling.
How Does Infrared Grilling Work?
Infrared grilling uses radiant heat to cook your food instead of direct flames or electric elements. The grill has a ceramic or metal plate that gets heated by gas or electricity. This plate then emits infrared radiation, which cooks the food quickly and evenly. Unlike traditional grills, infrared BBQs heat the food directly without drying it out. This results in juicy, tender meat with a perfect sear.
What Can I Cook on an Infrared Barbecue Grill?
The great thing about our infrared barbecue is its versatility. You can cook just about anything, from tender steaks and grilled chicken to veggies, seafood, and even pizza. Whether you’re hosting a barbecue or having a quick dinner, an infra grill gets the job done. The intense heat cooks food evenly, giving you that perfect sear every time.
Are Infrared BBQs Easy to Clean?
Yes! Infrared barbecue grills are super easy to clean. Unlike charcoal or gas barbecues, there’s no greasy mess or ash to deal with. Just wipe down the grill plates, and you’re done. Most models have drip trays that catch any extra grease, making cleanup quick and hassle-free.
