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SKU: 11098

8,487 square centimeters of cooking space, holds approximately 66 burgers.
Outfitted with a Wi-Fi® controller so you can monitor meat doneness, track fuel, and so much more with the Pit Boss Grills app.
Reach temperatures from 82° C -260° C with the fully programmable digital PID control board.
The 11.8 kg hopper holds enough pellets to cook even the lowest and slowest dishes.
Turn up the heat with the Flame Broiler™ Lever which allows for direct flame searing up to 537° C.