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GRADE A1
The Outback Omega 201 charcoal barbecue is for the small family who prefer the traditional chargrilled flavour. With porcelain-coated grill and warming rack, this version has two weather resistant side tables- one with a tool rack, to store ingredients and plates. It also has improved extra storage space on the barbecue’s base.
General information
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| Manufacturer | Outback |
| Fuel type | Gas |
| BBQ Type | American Style |
| Material | Metal |
Dimensions & Weight
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Cooking area
Total grilling area – length of the grill multiplied by width
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1800cm2 |
| Group Size | Up to 4 People |
Key Information
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Number of burners
Small groups (2 burners) - Medium groups (3-4 Burners) - Large groups (6 Burners)
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2 Burner |
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Total Burner Output
The output of each separate burner added together
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6.9 |
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Burner Output
The output of a single burner
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2.2 |
| Side Burner Output | 2.3 |
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Maximum temperature
Medium heat is 175c (Bone in chicken) Ideal cooking temp for pizza is 450c (For 90 seconds)
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220 |
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Built-In Thermometer
Monitor the temperature of your grill without opening the lid and losing heat
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Burner Material
The best common grade stainless steel is 304. 430 will degrade slightly quicker. Cast iron burners require more maintenance
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Aluminised Steel |
| Grill Material | Black gloss porcelain coated steel |
| Ignition | Piezo |
| Warming rack | |
| Wheels | |
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Assembly Needed
Most BBQs require some level of assembly. See our BBQ Assembly Service if you want to save time.
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Recommended Gas Size
Propane gas canister recommendation (Calor Patio Gas or similar) - Any size canister is compatible.
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5KG |
To add to your order, simply select "Add to Order" and then add your product to basket as normal.
