The newly updated Outback Ranger 3 Burner Hybrid sports a British racing green colour and many improved features including new large aluminium legs for low maintenance, with wood/metal side table and side burner.
It includes interchangeable multi-cooking surface grill, which can be switched to other Outback MCS surfaces such as pizza stone, griddle, wok, paella dish, steak grate etc, for extra versatility in your cooking experience. It comes with a charcoal basket as an option to cook with Outback Coconut Shell Briquettes, offering guests that authentic charcoal taste, with easier charcoal lighting using gas.
With a warming rack, side burner and side table, new improved temperature gauge, roasting hood, the Ranger comes with three stainless steel burners, tool rack, magnetic bottle opener, easy to clean drip tray and integral ignition. Magnum 3 Burner is supplied with hose and propane regulator.
What stands out
- Integrated multi-cooking surface (MCS) system
- 1 Charcoal basket included
- Warming rack
- 3 Stainless steel burners + 1 side burner
- Side table
- Professional-grade large temperature gauge
- Porcelain enamelled roasting hood
- Tool rack included
- Magnetic bottle opener
- Drip tray included
- Jet ignition
- Hose and propane regulator included
- Cooking area: L: 420mm W: 640mm
