General information
|
|
|
Outback
|
|
|
Gas
|
|
|
American Style
|
|
|
Metal
|
|
If you BBQ frequently consider a premium brand with a long warranty.
|
1 year warranty
|
Dimensions & Weight
|
|
Total grilling area – length of the grill multiplied by width
|
1800cm2
|
|
|
Up to 4 People
|
Key Information
|
|
Small groups (2 burners) - Medium groups (3-4 Burners) - Large groups (6 Burners)
|
2 Burner
|
|
The output of each separate burner added together
|
6.9
|
|
The output of a single burner
|
2.2
|
|
|
2.3
|
|
Medium heat is 175c (Bone in chicken) Ideal cooking temp for pizza is 450c (For 90 seconds)
|
220
|
|
Monitor the temperature of your grill without opening the lid and losing heat
|
|
|
The best common grade stainless steel is 304. 430 will degrade slightly quicker. Cast iron burners require more maintenance
|
Aluminised Steel
|
|
|
Black gloss porcelain coated steel
|
|
|
Piezo
|
|
|
|
|
|
|
|
Most BBQs require some level of assembly. See our BBQ Assembly Service if you want to save time.
|
|
|
Propane gas canister recommendation (Calor Patio Gas or similar) - Any size canister is compatible.
|
5KG
|