What stands out
- From assertive to subtle Kamado Joe chunks come in a variety of wood types, each imparting its own distinct flavor
- Use with: poulty, vegatables, cheese
- Chips are good for long term smoking, and you can soak them overnight to make them last longer
Kiln dried Maple wood chunks have a mild and slightly sweet flavor. Use maple wood with poultry and small game birds. Vegetables and cheeses are often grilled with maple.
Key Features
- 4.5 kg Wood Chunks
