What stands out
- From assertive to subtle Kamado Joe chunks come in a variety of wood types, each imparting its own distinct flavor
- Use with: pork, poultry, fish, ribs
- Chips are good for long term smoking, and you can soak them overnight to make them last longer
Apple kiln dried wood chunks have a very mild with a subtle sweet, fruity flavor. This is ideal for poultry, beef, pork (especially ham), game birds, lamb and some seafood.
Key Features
- 4.5 kg Wood Chunks
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