Hamoki YSD-6A 108L Commercial Convection Oven with Cook and Hold - 2.85kW Fitted 13A Plug
Key Features
- High-Volume Throughput: Large 108-litre internal capacity designed to accommodate 4 x 1/1 GN pans across seven shelf positions for maximum operational flexibility.
- Simplified Installation: Rated at 2.85kW and supplied fitted with a 13A plug, allowing for immediate use in professional kitchens without the need for hardwiring.
- Automated Workflow: Integrated "Cook and Hold" function allows operators to program a cooking cycle that automatically transitions to a holding temperature, reducing food waste and labour costs.
- Heavy-Duty Construction: Built with a commercial-grade stainless steel interior and exterior, featuring a toughened twin-pane glass side-opening door for thermal efficiency.
- Comprehensive Package: Supplied with four internal wire grids and supported by a 1-year manufacturer’s parts warranty for long-term reliability.
The Hamoki YSD-6A is a high-capacity 108L convection oven engineered for consistent throughput in high-footfall cafes, bakeries, and professional restaurants. This heavy-duty unit utilises a rear-mounted rotary fan-assisted convection system to eliminate cold spots, ensuring even heat distribution across all levels. It is an ideal solution for bake-off operations, potato roasting, or general commercial cooking, providing the capacity to hold four 1/1 Gastronorm pans simultaneously to meet peak service demands.
Designed for durability and ease of maintenance, the oven features a robust stainless steel chassis that is wipe-clean to meet strict hygiene standards. It is powered by a 2.85kW heating element and is fitted with a 13A plug, providing high-performance cooking that can be situated anywhere with a standard UK power outlet. The side-action double-glazed door is built to withstand the rigours of a busy kitchen while maintaining internal temperatures and allowing operators to monitor progress without heat loss.
Operational efficiency is driven by a precision control system, featuring an adjustable temperature range up to 250°C and a built-in 120-minute timer. The "Cook and Hold" facility is a critical benefit for busy environments, allowing staff to set cooking times that automatically drop to a safe holding temperature once finished. For operator safety, the unit is equipped with overheat protection and a cool-touch exterior. This oven is supplied with four internal racks and includes a 1-year manufacturer’s parts warranty.
