Hamoki DF-10L-2 Heavy Duty Twin Tank Electric Fryer - 2 x 10L - 12kW Single Phase (Hardwired)
Key Features
- High-Volume Throughput: Independent 10-litre twin tanks allow for the simultaneous cooking of multiple food groups, preventing flavour crossover and maintaining high-speed output.
- Rapid Recovery Power: Equipped with dual 6kW heating elements providing a 12kW total output for rapid temperature recovery and consistent results during high-demand service periods.
- Operational Flexibility: Features independent thermostats (50°C to 190°C) for each tank, allowing for energy-efficient single-tank operation during off-peak hours.
- Streamlined Sanitation: Designed with lift-up heating elements and robust, heavy-duty drain taps to facilitate rapid oil filtration and thorough tank cleaning.
- Commercial Reliability: Constructed from premium-grade stainless steel and supplied with two heavy-duty chrome baskets and a one-year manufacturer’s parts warranty.
The Hamoki DF-10L-2 commercial fryer is a heavy-duty, floor-standing electric fryer engineered specifically for high-footfall environments such as busy restaurants, central kitchens, and high-volume cafes. With a total oil capacity of 20 litres split across two independent tanks, this unit provides the essential operational flexibility required to manage high-volume throughput while maintaining strict quality control. The independent tank configuration allows operators to scale production up or down, optimising energy consumption and extending oil longevity by using only what is required for the current service level.
This unit is a high-specification power solution, delivering a total of 12kW (6kW per tank) to ensure heat is maintained even when frying frozen products in succession. As a heavy-duty appliance, this model is Single Phase and must be hardwired by a qualified commercial engineer to ensure safe and reliable operation. The compact 400mm (W) x 800mm (D) footprint is designed for seamless integration into a standard cook line, providing a high-capacity frying solution without sacrificing excessive floor space.
Operator efficiency and maintenance are prioritised through functional design. Each tank features a deep cold zone situated below the heating elements to trap food debris, preventing carbonisation and significantly reducing oil degradation. For daily sanitation, the heating elements feature a lift-up mechanism for unobstructed access to the tank, while the integrated robust drain taps ensure safe and mess-free oil removal. The unit is fitted with safety thermal cut-outs and high-limit automatic thermostats to ensure total operational security in high-pressure commercial environments.
