Level up your BBQ game with this vertical chicken roaster rack. For best results, pop the seasoned chicken on the rack, add a can of beer or other liquid for flavouring and cook with the lid closed over indirect, medium heat (190°C-230°C) until the juices run clear or it reaches an internal temperature of 71°C, then rest for 10 minutes before carving.
.jpg?v=0)
Back to top