AEG 6000 Electric Single Oven - Black

Key Features

• SurroundCook - Expect even, every time
• Cook more at the same time and still get a perfect result
• Effortless control. EXPlore LED Display with Touch buttons
• Hot Air - Cooked evenly everywhere
• XL baking tray - Perfectly bake even the largest batches
• Retractable dial controls
• Defrost and pizza settings

Expect even, every time
The golden brown on a potato gratin. The deep crust on a fillet of beef. The moist depths of a rich chocolate cake. Achieving even results time after time demands precisely controlled heat, distributed consistently throughout your oven. Unlike standard ovens, the SurroundCook oven’s advanced fan technology ensures that every part of your dish is getting exactly the heat it needs. Evenly. Consistently. Wherever it’s placed. Whether it’s one dish or several. No more turning dishes halfway through cooking. Just the results that meet your expectations. Every time.

Cook more at the same time and still get a perfect result
The additional heating ring in our oven ensures your dishes are evenly cooked – even when loaded with up to three trays – for corner to corner deliciousness. Sure to make each portion as perfect as the last. 

Effortless control. EXPlore LED Display with Touch buttons
Explore a new way to experience your oven with the responsive EXPlore LED Display with touch buttons. The vibrant interface gives you quick access and dynamic control of cooking time, temperature, and other features. 

Cooked Evenly everywhere
With this oven, using energy efficiently also means cooking efficiently. It has a new convection system called Hot Air, which ensures hot air circulates evenly throughout the oven cavity. The result is that the oven heats up faster and cooking temperatures can be reduced by up to 20%, saving you both time and energy 

Perfectly bake even the largest batches
Less isn't always more, especially when it comes to delicious baked goodies. The XL Baking Tray is 20% larger than standard-sized baking trays, enabling you to turn out larger batches of sweet treats, with the satisfaction that every single one has been perfectly baked.