High-Capacity Service Throughput: Features a six-pot configuration using 1/3 GN pans, providing a total 15-litre capacity (approximately 2.5L per pot) for high-volume buffets and catering lines.
Commercial Power Build: Constructed from heavy-duty stainless steel for professional longevity and supplied with a 13A UK plug for immediate integration into any commercial kitchen.
Operational Temperature Precision: Utilises a wet-heat water bath system for gentle, even heating, controlled via an adjustable thermostat ranging from 30C to 85C.
