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Rangemaster Electric Built Under Double Oven - Stainless Steel

SKU: RMB7248BLSS Code: 1133357

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Key Features

  • Built Under Oven - The oven is fitted underneath a worktop, fitting alongside kitchen cabinets.
  • 8 Function main cavity
  • 4 Function second cavity
  • Stainless Steel bar handle
  • 80 L combined capacity 45/35
  • Triple glazed removable doors
  • Stainless Steel rotary control
  • A/A rated for energy efficiency
  • Programmable LED display
  • Easy clean enamel
  • 3 Shelves
  • 1 Grill pan
  • 2 year warranty

Top Oven Functions

  • Light - Ideal for illumination of the cavity for cleaning, whilst food is cooling or simply to maintain ambient lighting in the kitchen.
  • Conventional - This traditional cooking method uses heat sourced from both the top and bottom of the oven, this results in a natural convection process that centres the heat in the top of the oven.
  • Grill - Ensures a high direct temperature for meats or where browning of a dish is required.

Main Oven Functions

  • Light - Ideal for illumination of the cavity for cleaning, whilst food is cooling or simply to maintain ambient lighting in the kitchen.
  • Conventional - This traditional cooking method uses heat sourced from both the top and bottom of the oven, this results in a natural convection process that centres the heat in the top of the oven.
  • Delicate Bake - Perfect for pastry dishes such as Quiche or an open tart to ensure a crisp base is achieved whilst cooking the filling.
  • Browning - Great for browning off pasta or dishes that are topped with cheese to create a perfect finish to your dish.
  • Grill - Ensures a high direct temperature for meats or where browning of a dish is required.
  • Fanned Grill - Enables the door to be closed whilst grilling. This ensures a more consistent result while preventing cooking smells from permeating the room.
  • Fanned - A fan oven draws air from the interior of the oven, heats it up and forces it back into the cavity again. The heat within a fan oven is evenly distributed for multi-level cooking and consistent results.
  • Defrost - A safer way to speed up the defrosting process. Using the fan to circulate unheated air around the cavity so you won't accidentally cook your food, like a microwave can.
 
 
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